Cascade

American aroma hop. α-acid: 4.5-7.0%. β-acid: 4.8-7.0%. Floral, spicy, citrusy aroma, slight aroma of grapefruit. Good for American pale ales. Developed in US in 1971.

Centennial

Uniquely floral. α-acid: 9.5-11.5%. β-acid: 3.5-4.5%. Often referred to as "super Cascade." More floral but less citrusy aroma than Centennial. Good for ales and wheat beer. Developed in US in 1990.

Golding

Traditional English aroma. α-acid: 4.0-6.0%. β-acid: 2.0-3.0%. Mild spicy sweet aroma. Good for English-style beers. Originated in England in 1790.

Fuggle

English essence. Earthy aroma but less sweet than Golding. α-acid: 3.0-5.6%. β-acid: 1.5-2.0%. Good for English-style ales. Originated in England in 1875.

Sterling

Saaz characteristic. Herbal, spicy, and citrusy aroma. α-acid: 9.5-11.5%. β-acid: 1.5-2.0%. Often used in largers and pilsners. Developed in US in 1998.

Fresh Hops

Orders for 2016 Fresh Whole Hop Cones are now CLOSED.

Dried Hops

Orders for 2016 Whole Hop Cones are still OPEN

Rhizomes & Potted Plants

Other Hop Products

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